இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

"SALT" is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting.  Basically, SALT is a method of growing field and permanent crops in 3 meter to 5 meter wide bands between contoured rows of nitrogen fixing trees. This book documents the planting of hedgerows in two different spots.

Publication Details

  • Dewey Decimal: 631.45
  • ECHO Library: 631.45 HAR

குறிச்சொற்கள்

Soil Conservation Sustainable Agricu...