இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

The objective of this study is to review paprika production in Zambia and identify the features that have contributed to raising smallholder farm incomes, particularly the economics, market infrastructure, advisory services and information on paprika production, and policy support.

49 pages, tables

AGSF Working Document 1

Publication Details

  • Published: 2005
  • Publisher: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 338.173
  • ECHO Library: 338.173 FAO

குறிச்சொற்கள்

Paprika Agriculture-Zambia Zambia Peppers