இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

The butchershop in the backyard program make it possible for the people to have a steady meat supply available all the time, not only occasionally.  The program's prime purpose is not commercial.  Its aim is to fight malnutrion right on te spot.  At a later date, when that goal is achieved, the commercial benefits can begin to materialize.  Bearing in mind that the population will double between now, and the end of the 1980's more meat has to be available, and we shall not get it, as was mentioned before, through more cattle.  Raising small animals i therefore the answer to that problem.  2 Copies 

Publication Details

  • Publisher: Methodist Church in Sweden
  • Dewey Decimal: 641.36
  • ECHO Library: 641.36 BLO

குறிச்சொற்கள்

meat cutting