இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops.  Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.

Publication Details

  • Published: 1993
  • Publisher: Macmillan
  • ISBN-10: 0333574605
  • ISBN-13: 978-0333574607
  • Dewey Decimal: 633.8
  • ECHO Library: 633.8 BOR
  • ECHO Asia Library: PH.020, PH.024, PH.031

குறிச்சொற்கள்

Spice plants Spices Herbs and Spices

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