Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
cups |
chaya |
chopped & cooked |
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4 |
Tbsp. |
onion |
chopped |
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1 |
cup |
milk |
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2 |
Tbsp. |
butter |
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2 |
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eggs |
lightly beaten |
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½ |
cup |
bread crumbs or ground bread |
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salt & pepper to taste |
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Recipe Instructions:
- Boil chaya 10-15 minutes and throw out the water. The water is toxic.
- Mix together Chaya, onion, salt and pepper.
- Stir the eggs into the milk and add to the Chaya mixture.
- Place in a greased glass casserole.
- Sprinkle the top with the bread crumbs and butter.
- Bake at 220⁰ for 15 minutes.