இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

Market diseases of fruits and vegetables are those that develop during the process of marketing.  Marketing includes the harvesting, grading, and packing of the crop, its transportation to market, its storage at shipping point or at the market, and the various handling operations required to move it from the wholesale dealer to the retail store and the ultimate consumer.  Included are color pictures of injuries.

Publication Details

  • Published: 1971
  • Publisher: U.S. Agricultural Research Service
  • Dewey Decimal: 634.3
  • ECHO Library: 634.3 SMO

குறிச்சொற்கள்

Subtropical Fruits Market Diseases Citrus