இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed.  Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail.  Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.

2 Volumes, Part 1 and Part 2.

Publication Details

  • Published: 1982
  • Publisher: Tropical Products Institute
  • Dewey Decimal: 664.94
  • ECHO Library: 664.94 CLU

குறிச்சொற்கள்

Fishery Products Fishery Processing Fish