இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

The purpose of this book is to enhance awareness of the value for lesser known fruits.  This book should be a valuable reference source in an area of increasing worldwide interest--the search for new and exotic foods.  The areas covered are fruit history and distribution, botanical descriptions and varieties, maturity stages, harvesting, handling and postharvest treatments, chemical composition, nutritional significance, flavor attributes, functional properties and food uses.

Publication Details

  • Publisher: Florida Science Source
  • ISBN-10: 0944961002
  • ISBN-13: 978-0944961001
  • Dewey Decimal: 634.
  • ECHO Library: 634. NAG

குறிச்சொற்கள்

Fruit-Composition Tropical Fruit Subtropical Fruits

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