Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
450 |
g | pork or beef | cubed |
|
1400 |
cc | water | |
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1 |
onion | diced | |
|
2 |
tomatoes | diced | |
|
1 |
green pepper | diced | |
|
2 |
plantains | diced | |
|
900 |
g | sweet potatoes | diced |
|
470 |
cc | cabbage | shredded |
|
1 |
hot pepper | ||
|
1 |
cloves | garlic | grated |
|
5 |
cc | tropical oregano | shredded |
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Recipe Instructions:
- Cook meat until tender and retain in its broth.
- Add water and vegetables.
- Boil and then reduce heat to simmer about 1 hour.
Recipe Description:
Use staple type sweet potatoes
Recipe Serving #:
8