இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas.  The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological conditions as well as monographs by country.

Publication Details

  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027773
  • Dewey Decimal: 664.805
  • ECHO Library: 664.805 FAO

குறிச்சொற்கள்

Tropical crops Legumes Legumes as Food