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An interactive key and field guide for the identification of insects pests, beneficials, diseases and disorders in Australia.
Bunching vegetables covered by this guide are:
Brassicaceae family
- Leafy brassicas: Gai lan (Chinese broccoli, Chinese kale); Buk choy (Chinese white cabbage; Chinese chard, Bok choy); Pak choy (Shanghai buk choy); Choy sum (Chinese flowering cabbage); Gai choy (Chinese mustard)
- Radishes: Long white radish (Daikon); Radish (globe, oval, and oblong types)
- Broccolini
- Watercress
Amaranthaceae family
- Amaranth (Chinese spinach, En choy)
- English spinach
- Beet (red and silver)
Convolvulaceae family
- Kang kong (Water spinach, Water convolvulus)
Asteraceae family
- Garland chrysanthemum (Chrysanthemum greens, Chop-suey-green)
Amaryllidaceae family
- Alliums: Shallot (true); Shallot (Spring onion, Japanese bunching onion, Welsh onion); Leek; Chives; Garlic chives
Apiaceae family
- Parsley
- Dutch carrots
- Celery
Fabaceae (Leguminosae) family
- Snake beans