இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

This paper will examine the impact of macroeconomic forces, as well as the role of internal elements that precipitated the decline in cocoa quality and production.  It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

Publication Details

  • Published: 2007
  • Publisher: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 338.173
  • ECHO Library: 338.173 FAO

குறிச்சொற்கள்

Agriculture-Africa Cocoa