இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed.  An effort has been made to project different problems of major grain legumes and they have been given a comparative treatment.

Publication Details

  • Publisher: FAO
  • ISBN-10: 9251001863
  • ISBN-13: 978-9251001868
  • Dewey Decimal: 633.3
  • ECHO Library: 633.3 SIN

குறிச்சொற்கள்

Food Crops Legumes Legumes as Food

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