இந்த Plant/Variety உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  
  1. தாவரங்கள்
  2. Mustard Greens
  3. இரகங்கள்
  4. Suehlihung No. 2

Mustard Greens: Suehlihung No. 2
(Brassica juncea)

Mustard greens are a cruciferous crop (cabbage family)  grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.

This variety has lobed green leaves, can withstand both cold and heat, is slow to bolt, and can be harvested as early as 20 days after transplanting. Leaves and petioles used for pickling and stir-frying.