Resources Tagged: Cassava
66 items found (Showing 61 - 66) Previous
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2002-12-20 The feminisation of agriculture and the implications for maize development in China New tools for Romanian women farmers Indian women farmers Bitter cassava and women Women and livestock Gender mainstreaming Developing camel products Small change crops Economic change and gender role
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''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...
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Edible portion:Leaves, Roots, Tubers, Seeds, Stems, Vegetable A tree. It grows 10 m high. The stem is crooked and it has bushy branches. The bark is smooth and pale grey. The leaf stalks are 7-14 cm long. The leaf blades are 10-28 cm across. They are deeply divided with 3-5 lobes. They are dark...
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Edible Portion: Root, Leaves, Flowers, Vegetable A plant which can re-grow year after year from the thickened roots. It has several stems. The stems are woody and have some branches. Plants grow up to 2 or 3 metres high. Stalks have distinct scars where leaves have fallen. The leaves tend to be...
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This is one of two booklets in the Better Farming Series devoted to te use and processing of cassava and sweet potatoes for animal feeding. It describing various ways of feeding different parts of the plants (roots, peels, and foliage) in several forms (fresh, dried, in meal or silage) to...
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This training manual was developed based on research results and field experiences of cassava value chain development experts. It provides consolidated and relevant set of techno-commercial oriented information presented with simple annotated drawings to explain the step-by-step use of improved...