Resources Tagged: Cooking

36 items found (Showing 31 - 36)

  1. The Baker Creek Vegan Cookbook

    2012-09-04 The cofounders of Baker Creek Heirloom Seed Company take you through more than 125 vegan recipes that are healthy and easy to make. They share tips and tricks on canning and preserving, as well as provide a list of pantry staples to have on hand.
    Cooking Vegan

  2. Precooking processing of bamboo shoots for removal of anti-nutrients

    Abstract, Journal of Food Science Technology, 2011 July Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that...
    Bamboo Cooking Antinutrients

  3. Culinary Herbs . . .

    2015-10-06 Speaker Bio: Sabine Scheucher is a botanist, teacher, and horticultural therapist, originally from Austria. She worked in Nepal for about seven years, including Tibet and North-India, mainly doing research on herbs (culinary, aromatic, medicinal) and horticultural therapy. Currently, Sabine is...
    Cooking Herbs and Spices Herbs Asia

  4. SAWBO - Cooking With Soy

    This animation is a brief introduction to the benefits and some of the uses of soy. Scientific Animations Without Borders (SAWBO) is a university based program. SAWBO transforms extension information on relevant topics such as agriculture, disease and women's empowerment, into 2D, 2.5D and 3D...
    SAWBO Cooking Soya bean Soybeans

  5. Dominican Recipes

    DominicanCooking.com, and twin blogCocinaDominicana.com, are a collaborative effort from a pair of friends who share the love for the culinary in general, and Dominican Food in particular. We believe that our cuisine is rich, and that it ought to be promoted as healthy, varied and a reflection of...
    Cooking Latin America and ...

  6. Household Cooking Fuel Choice and Adoption of Improved Cookstoves in Developing Countries

    Abstract, 2014, Clean Cooking Alliance Improving access to affordable and reliable energy services for cooking is essential for developing countries in reducing adverse human health and environmental impacts hitherto caused by burning of traditional biomass. This paper reviews empirical studies...
    Cooking Fuel