อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
44 pages, illustrated
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2014
- ผู้ตีพิมพ์: PRO-AGRO Collection
- Dewey Decimal: 613.284
- ห้องสมุด ECHO: 613.284 ADA