นี้ Collection ไม่ได้อยู่ในภาษาของคุณ, ดูใน: English (en),
หรือใช้ Google Translate:  

  1. 01-04-1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....

ค้นหาผลลัพธ์เพิ่มเติม?

Search ECHOcommunity for more resources about Recipes - Winged Bean


More Related Resources

หนังสือ

Find books about Recipes - Winged Bean

คอลเลกชัน