Technology of Production of Edible Flours and Protein Products from Soybean
S. S. De
![](http://assets.echocommunity.org/book/0570557d-dc5f-4621-a8f9-b171b36d9e89/technology-of-production-of-edible-flours-and-protein-products-from-soybean_thumbnail.jpg?w=400)
This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: FAO
- Dewey Decimal: 664.726
- ห้องสมุด ECHO: 664.726 FAO