Preharvest aflatoxin contamination: Molecular strategies for its control
D. Bhatmagar [et al]
Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.
21 pages
Chap. 22 in Food Flavor and Safety book
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1993
- ผู้ตีพิมพ์: Southern Regional Research Center, USDA
- Dewey Decimal: 615.873
- ห้องสมุด ECHO: 615.373 BHA