Fermented Vegetables
Christopher Shockey (Author), Kirsten K. Shockey (Author)
Eat live foods! Make lacto-fermentation part of your kitchen. A classic preservation method, the process yields nutrient-dense live foods packed with vitamins, enzymes, and probiotic goodness.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2014
- ผู้ตีพิมพ์: Storey Publishing, LLC
- ISBN-10: 1612124259
- ISBN-13: 978-1612124254