Food Plants International - Plant Fact Sheets Acacia farnesiana - Sweet Acacia

Edible Portion: Seeds, Gum, Leaves as Condiment, Spice, Vegetable, Pods

An evergreen shrub. It grows to 5-7 m tall and 3 m across. The stem is slender and erect. The crown is open. It is a spreading, densely branched shrub. The bark is smooth and brown. The leaves are branched and green. There are 4-6 pairs of larger leaves and 10-20 pairs of small leaflets. They have tiny leaflets and thorns up to 2 cm long, occur in pairs. The leaf stalk has a gland at or above the middle. The flowers are large orange balls. They are strongly perfumed. (The oil is used as a perfume in France.) The pods are long and dark brown to black. They are 5-8 cm long by 0.5-1 cm wide. They are inflated and sausage like. Often they are curved. They are marked with narrow lines. The pods have hard grey seeds imbedded in a pithy substance. The pods do not split open at maturity. The seeds are chestnut brown and 7-8 mm long by 5.5 mm wide.