Characteristics of Economically Important Food and Forage Legumes and Forage Grasses for the Tropics and Subtropics
Howard B. Sprague

Series: Agirculture Technology for Developing Countries, Technical Series Bulletin no. 14
110 pages
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1975
- ผู้ตีพิมพ์: Office of Agriculture, Bureau for Technical Assistance, Agency for International Development,
- Dewey Decimal: 633
- ห้องสมุด ECHO: 633 SPR