Characteristics of Economically Important Food and Forage Legumes and Forage Grasses for the Tropics and Subtropics
Howard B. Sprague
![](http://assets.echocommunity.org/book/194c82f4-dab2-47cf-8dd5-98d4e4e0c3c7/characteristics-of-economically-important-food-and-forage-legumes-and-forage-grasses-for-the-tropics-and-subtropics_thumbnail.jpg?w=400)
Series: Agirculture Technology for Developing Countries, Technical Series Bulletin no. 14
110 pages
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1975
- ผู้ตีพิมพ์: Office of Agriculture, Bureau for Technical Assistance, Agency for International Development,
- Dewey Decimal: 633
- ห้องสมุด ECHO: 633 SPR