Agrobioversity, School Gardens, and Healthy Diets
by Hunter, D; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J. and Lauridsen, N. (eds.)
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2020
- ผู้ตีพิมพ์: Routledge
- ISBN-13: 978-0-367-14885-0