Meat processing for small and medium scale operations
Perlito Ibarra
Agricultural schools and colleges, livestock agencies and producers, meat dealers and processors, and the general public will find the book very informative and useful. The book has two parts. Part 1 deals on the slaughtering of common livestock in the Philippines including the selection and management of animals for slaughter, meat handling, carcass evaluation, determination of yield and carcass fabrication. Part 2 discusses the preparation of ham, bacon, tocino, sausages and other common processed products emphasizing on the practical aspects for small and medium scale operations.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: University of the Philippines
- ISBN-10: 971110007
- Dewey Decimal: 664.920
- ห้องสมุด ECHO: 664.920 IBA