Utilization of Tropical Foods: Tropical Oil-Seeds
Food and agriculture organization of the united nations
This booklet discusses the utilization of soybeans, peanuts, groundnut, cottonseed to name a fiew from around the world. A compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant for purposes of training and field reference.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1989
- ผู้ตีพิมพ์: FAO
- ISBN-10: 9251028001
- ISBN-13: 978-9251028001
- Dewey Decimal: 664.726
- ห้องสมุด ECHO: 664.726 FAO