This book has been written as a work-study guide for students and others interested in learning about medicinal and aromatic species, plants commonly known as herbs. This book of laboratory exercises familiarizes the reader with production, propagation, identification, maintenance, landscaping, physiology, processing, oil extraction, chemistry, evaluation, pharmacognosy, and business of herbs, spices, and medicinal plants.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1998
- ผู้ตีพิมพ์: HSMP Press
- ISBN-10: 1938695259
- ISBN-13: 978-1938695254
- Dewey Decimal: 635.7
- ห้องสมุด ECHO: 635.7 CRA