The South American Cook Book Including Central America, Mexico and the West Indies
Cora, Rose and Bob Brown
This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1971
- ผู้ตีพิมพ์: Dover Publications, Inc.
- ISBN-10: 0486210902
- ISBN-13: 978-0486201900
- Dewey Decimal: 641.65
- ห้องสมุด ECHO: 641.65 BRO