How to be God Sufficient in Food Production
Don & Lois Sobkoviak
A Manual for Using Sustainable-Organic Food Production Effectively in Christian Mission
The major portion of this book is devoted to helping train mission workers in the important "hand" of sustainable-organic food production. The authors have attempted to include the most practical and effective sustainable-organic methods that they have found successful.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1992
- ผู้ตีพิมพ์: Don & Lois Sobkoviak
- Dewey Decimal: 635.048
- ห้องสมุด ECHO: 635.048 SOB