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This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1973
- ผู้ตีพิมพ์: AVI Pub. Co.
- ISBN-10: 0870551361
- Dewey Decimal: 664.68
- ห้องสมุด ECHO: 664.68 REE