Manual for preservation of food and condiments in the home
Vilda Figueroa et al
This book is not a conventional book of home preserves. Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives.
The procedures include: drying in the sun, fermentation, preservation by heat treatments, and the use of sugar, vinegar and sald.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1999
- ผู้ตีพิมพ์: Community Project - Preservation of Food
- ISBN-10: 9597098083
- Dewey Decimal: 664.005
- ห้องสมุด ECHO: 664.005 FIG