Soybeans: Improvement, Production, and Uses
B. E. Caldwell et al
This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide. Our aim was to provide information that would contribute to the overall goals of soybean research.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: American Society of Agronomy
- Dewey Decimal: 633.34
- ห้องสมุด ECHO: 633.34 ASA