Cassava: Production and processing
Justin Kouakou, Samuel Nanga Nanga, Catherine Plagne-Ismail, Aman Mazalo Pali and Kukom Edoh Ognakossan
อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Collection Pro-Agro
40 pages, illustrated
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2016
- ผู้ตีพิมพ์: CTA; Engineers Without Borders, Cameroon (ISF)
- ISBN-13: 978-92-9081-597-6
- Dewey Decimal: 633.682
- ห้องสมุด ECHO: 633.682 KOU