Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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winged bean pods | sliced | |
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1 |
potato | diced | |
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1 |
tomato | ||
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1 |
tbsp | onion | chopped |
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2 |
tsp | chili powder | |
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1 |
tsp | curry powder | |
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¼ |
tsp | turmeric powder | |
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½ |
tsp | mustard | ground |
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curry leaves | ||
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rumpe/pandan leaves | ||
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1” |
cinnamon stick | ||
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½ |
cup | thin coconut milk | |
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½ |
cup | thick coconut milk | |
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salt | ||
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Recipe Instructions:
- Mix all ingredients except thick coconut milk
- Cook in a covered pan till winged bean and potatoes are cooked
- Add thick milk, simmer for 5 minutes