Utilization of tropical foods: Sugars, spices and stimulants: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.
62 pages, tables
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1989
- ผู้ตีพิมพ์: Food and Agricultural Organization of the United Nations
- ISBN-10: 9251028370
- Dewey Decimal: 630.251
- ห้องสมุด ECHO: 630.251 FAO