Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: The Sprout House
- ISBN-10: 1878736841
- Dewey Decimal: 641.651
- ห้องสมุด ECHO: 641.651 MEY