Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1937
- ผู้ตีพิมพ์: Wiley
- ISBN-10: 047127030
- ISBN-13: 978-0471270300
- Dewey Decimal: 641.57
- ห้องสมุด ECHO: 641.57 FOW