https://elearning.fao.org/course/view.php?id=338
This course examines the challenges facing agriculture and food production systems and presents a common vision and coordinated approach towards sustainable food and agriculture developed through intensive consultations and discussions among agriculture specialists. It illustrates in detail the five key principles that allow the transition toward a more sustainable and productive agriculture, highlighting examples of strategies, policies and technologies and explaining several sustainability frameworks and programmes which can underpin the efforts towards the implementation of sustainability in food and agriculture.
Duration: 1.5 hour Publication Date: June 2017