Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 ½ |
cups | tangerine juice | |
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2 |
tbsp | lemon juice | |
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1 |
tsp | butter | |
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1 |
pkg | sure jell | |
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6 |
cups | sugar |
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Recipe Instructions:
- Mix juices, butter and Sure Jell.
- Bring to a rolling boil for 1 minute.
- Add sugar and return to a rolling boil for 1 minute.
- Ladle into jars.
- Hot Water Bath for 10 minutes.