The processing of sunflower oil from a crude state to a consumer ready quality level is discussed in this publication. The quality of the oil as it begins and leaves the refining process is discussed. Several systems of handling the oil at each stage to remove the non-quality materials are presented.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: National Sunflower Association
- Dewey Decimal: 338.175
- ห้องสมุด ECHO: 338.175 NSA