Resources for Cambodia
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01-07-2009 In a 2001 ECHO Development Notes article, “SRI, the System of Rice Intensification: Less can be more,” ECHO first reported on SRI’s radical rice production steps including: Transplanting rice seedlings when the first two leaves have emerged, usually sometime between 8-15 days old. Transplanting...
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In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one...
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ECHO Asia, in collaboration with Ntuk Nti small farm resource center and International Cooperation Cambodia (ICC), has just finished a 1-year research project (funded by the Presbyterian Hunger Program- USA) to identify key indigenous vegetable crop species in NE Cambodia and strengthen the seed...
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05-08-2018
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31-03-2023 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
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Acta Horticulturae -- Bicksler, A. J., T. Cantril, S. Siem, and K.W.Thompson
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Speaker Bio: Siem Sun is Cambodian. He was born in Banteay Meanchey province on the border to Thailand, so he is able to speak Thai. In 2008, he moved to Mondulkiri province in Northeastern Cambodia to work with HealthNet Inter- national and Health Unlimited. He has been working with...
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Iron-Deficiency Anaemia in Rural Cambodia: Community Trial of a Novel Iron Supplementation Technique
Abstract, European Journal of Public Health, 2010 Background:More than 3.5 billion people are affected by iron-deficiency anaemia (IDA). Previous studies have shown that the use of iron pots in daily cooking ameliorates IDA. We report a study on the use of a novel treatment to address IDA in... -
20-12-2016 This book is designed as a simple introduction to food plants for healthy dietsgrown in Cambodia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
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20-01-2017
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20-12-2016 This book is designed as a simple introduction to the more common food plants of Cambodia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
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14-11-2017 Sustainable intensification of Cambodian rice systems through the integration of horticulture and livestock production shows promise by increasing the opportunity for smallholders to access new markets, increase incomes, and improve dietary diversity.
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Our Victory Garden Campaign aims to mobilize rural grassroots communities in Malawi and Cambodia to achieve sustainable solutions in the fight against hunger and poverty. Through the creation of high-yield, low cost victory gardens, villagers learn how to grow enough food to eat, earn income,...
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01-01-2012 Growing food is one of the most important jobs in Cambodia. It may not be the easiest job and it may not be the most enjoyable, but growing food to feed a family well is without doubt one of the most important jobs anyone can do. In the world, a child goes blind every minute because they are not...