Prevention of Post Harvest Food Losses: A Training Manual
อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
This FAO book gives priority to the prevention of post-harvest losses, particularly through action to reduce losses at the farm and village level. Some topics include pest control, loss assessment, drying, crib storage, root storage, processing cereals, and rice milling.
120 pages, illustrated, tables
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1985
- ผู้ตีพิมพ์: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251022097
- ISBN-13: 9789251022092
- Dewey Decimal: 631.568
- ห้องสมุด ECHO: 631.568 FAO