อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
This volume deals with the origins and taxonomy, physiology and development, soil and nutrient requirements, harvesting and disease and imsect concerns, and finally with the germplasm collection, and preservation and utilization of oat. Its coverage exemplifies the wide range of specialties in agronomic science, and shows how agronomists combine and use the numerous specialties as functioning parts of a working system with defined goals.
No. 33 in the series Agronomy
846 pages, tables
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1992
- ผู้ตีพิมพ์: American Society of Agronomy: Crop Science Society of America
- ISBN-10: 0891181105
- Dewey Decimal: 633.1
- ห้องสมุด ECHO: 633.1 ASA