The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
W .R .Aykroyd
อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
The purpose of this Bulletin is to summarise the available knowledge about the nutritive value of Indian foodstuffs for the benefit of public health workers, medical practitioners, superinendents of residential institutions and other interested in practical dietietics. With the help of the talbes provide, it is possible to work out "balanced diets" for individuals or groups.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1966
- ผู้ตีพิมพ์: Indian Council of Medical Research
- Dewey Decimal: 338.195
- ห้องสมุด ECHO: 338.195 AYK