The vegetarian alternative: a guide to a healthful and humane diet
Vic S. Sussman
An introduction to the ethics and elements of sound meatless nutrition points out the latest medical findings concerning the benefits of eating less meat, presents tips on giving up or cutting down on meat, and features basic meatless recipes.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: Rodale Press
- ISBN-10: 0878572279
- ISBN-13: 978-0878572274
- Dewey Decimal: 613.26
- ห้องสมุด ECHO: 613.26 SUS