Encouraging the use of protein-rich foods
John Fridthjof [et al]
This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds.
103 pages, illustrated, photos
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1962
- ผู้ตีพิมพ์: Food and Agricultural Organization of the United Nations
- Dewey Decimal: 613.282
- ห้องสมุด ECHO: 613.282 FAO