Fish Handling, Preservation and Processing in the Tropics
I.J. Clucas
อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.
2 Volumes, Part 1 and Part 2.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1982
- ผู้ตีพิมพ์: Tropical Products Institute
- Dewey Decimal: 664.94
- ห้องสมุด ECHO: 664.94 CLU