Main criteria for selecting vegetable varieties best adaptable
F. Ruwayha et al
The factors that need to be considered in selecting varieties are wide and in certain aspects are of subjective nature. The criterias presented in this bulletin is a first attemp towards the improvement of variety selection. In the future those factors can be modified, expanded or even changed depending on the field trial results.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: Food & Agr. Org. of United
- Dewey Decimal: 635.
- ห้องสมุด ECHO: 635. QAT