Food drying: proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981
Gordon Yaciuk
This publication covers the four topics most important in the design and operation of a drying system, namely: drying requirements, consumer acceptance, heat and mass transfer, and heat sources. The majority of the papers deal with the scientist'ls particular research and, therefore, do not appear to follow a particular format. They do, however, respond to the type of information normally considered within one of the four topics.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: The Centre
- ISBN-10: 0889363331
- ISBN-13: 978-0889363335
- Dewey Decimal: 664.304
- ห้องสมุด ECHO: 664.804 IDR