After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1993
- ผู้ตีพิมพ์: Ten Speed Press
- ISBN-10: 0898156084
- ISBN-13: 978-0898156089
- Dewey Decimal: 635.8
- ห้องสมุด ECHO: 635.8 STA